So I am Switzerland for Christmas....
In preparation for this trip I took a two week break from caffeine, dairy and alcohol and a one week break from all grains and sugar. This was actually an important hiatus since I knew that once here I would go hog wild with the wine, cheese, bread and chocolate. I have to say sugar is really the hardest of all of these to give up. I mean how can you avoid something that looks so very sweet and innocent? These cute sugar cubes are from Co Op which is one of the major grocery stores here in Switzerland.
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